The use of lysozyme during the preparation of cheeses and wines is effective in reducing the numbers of
A) fungi.
B) viruses.
C) bacteria.
D) prions.
E) all microbes.
C
Bloom's Taxonomy: Comprehension
Section: Chemical Methods of Microbial Control
Learning Outcome: 9.28
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Which of the following lists the female reproductive structures that sperm will pass through on their way to fertilize an oocyte, in the correct order?
a. cervix.. vagina..oviduct...ovary b. cervix...oviduct...vagina...uterus c. uterus...cervix...vagina...ovary d. vagina...cervix...uterus....oviduct
What type of junctional complex will prohibit paracellular transport?
Tight junctions Adherens junctions Desmosomes Gap junctions
The above figure is of __________
a. Arthrobotrys. b. a parasitic fungus. c. a fungus attacking a nematode. d. a sac fungus. e. all of these.
Carbon dioxide levels in the blood and cerebrospinal fluid affect pH. This enables the organism to sense a disturbance in gas levels as _____
A) the brain directly measures and monitors oxygen levels and causes breathing changes accordingly B) the medulla oblongata, which is in contact with cerebrospinal fluid, monitors pH and uses this measure to control breathing C) the brain alters the pH of the cerebrospinal fluid to force the animal to retain more or less carbon dioxide D) stretch receptors in the lungs cause the medulla oblongata to speed up or slow breathing