What are three critical factors that determine price?
What will be an ideal response?
Establishing the cost if the product, decide on the profit that is considered appropriate and desired, and examine the market forces to determine what price will create the sale.
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If a horse stands straight, it is likely to move straight and true.
Answer the following statement true (T) or false (F)
A dried meat product is known as _____
a. potted meat c. jerky b. sausage d. chips
The most common type of demand defrost control:
A) Senses the suction pressure. B) Measures the temperature difference between the coil temperature and the ambient temperature. C) Senses the compressor current draw. D) Operates strictly on time.
The burner and pot of Problem 5.54 can be modeled as shown in Figure P5.55. R0 models the thermal loss between the burner and the pot. The pot is modeled by a thermal capacitance CP in parallel with a thermal resistance RP .
a. Find the final temperature of the water in the pot— that is, find V0 as t ?? if IS = 75 A, CP = 80 F, R0 = 0.8?, RP = 2.5?, and the burner is the same as in Problem 5.54.
b. How long will it take for the water to reach 80 percent of its final temperature?
Hint: Neglect CS since CS ? CP .
