A nutrition surveillance program is designed primarily to;
a. verify data from other surveys
b. identify the nutritional needs of the population
c. indicate the number of people at increased risk for medical conditions
d. indicate the causes underlying the nutrition problems identified
Answer: b. identify the nutritional needs of the population
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A new weight loss program includes recommendations that are likely to be unsafe and not result in long-term weight loss and maintenance. Which of the following recommendations is a component of this particular weight loss program?
A. The person finds ways to incorporate more physical activity into his or her daily routine. B. The person keeps a daily food intake record to identify "problem foods." C. The person measures his or her waistline weekly. D. The person only eats foods that begin with the letters R, K, and M.
How does the developmental origins of health and disease hypothesis relate to chronic disease?
If nursing mothers want to store expressed milk in a refrigerator, the temperature setting should be _____ degrees
a. 50 b. 39 c. 45 d. 55 e. 78
Eating no more than 3,500 milligrams of sodium a day helps reduce the risk of high blood pressure
a. True b. False Indicate whether the statement is true or false