Why do cream puffs require 4 eggs but popovers only 2?


Cream puffs contain more fat than popovers and need the emulsification properties that extra eggs provide.

Nutritional Science

You might also like to view...

Which of the following is true for exercise when fat is the energy source?

A. During high-intensity exercise, 75 percent of the total energy cost is derived from carbohydrates, while the other 25 percent or less is derived from fat. B. Hormones, such as epinephrine, are secreted during exercise, activate HSL, and these stimulate the release of FFA into the blood. C. During rest, most of the energy needs of the body are met by the supply of plasma FFA to the cells. D. All of the choices are correct.

Nutritional Science

The anabolic process whereby glycogen is formed in liver and muscle tissue is called:

a. glycolysis. b. glycogenolysis. c. glycogenesis. d. gluconeogenesis.

Nutritional Science

A pregnant woman has gained 6 lbs. by the end of her 1st trimester. How many pounds should she have gained?

a. 1 lb. per week b. 5-8 lbs c. 2-4 lbs d. 1-3 lbs

Nutritional Science

Discuss the most common food allergies in the United States

Nutritional Science