Studies on nutrition use two groups of subjects who are called the:
a. scientific group and control group.
b. experimental group and control group.
c. placebo group and control group.
d. peer group and control group.
b
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Which statement is NOT correct about hormones and carbohydrate metabolism during pregnancy?
a. During the second maternal phase, rising levels of hCS and prolactin from the pituitary gland inhibit the conversion of glucose to glycogen and fat for storage. b. Insulin resistance builds and increases the reliance on fats for energy during the second half of pregnancy. c. Estrogen and progesterone levels increase and stimulate insulin production during the first half of pregnancy. d. hCG levels increase to a greater extent in the second phase than in the first phase and stimulate conversion of glucose to glycogen and fat stores.
Which of the following growth parameters is used as a screening tool for assessing underweight and overweight or obesity in young children?
a. weight-for-age percentile b. length or stature for age percentile c. body mass index for age percentile d. actual body mass index e. actual weight in kg
Identify the protein in the illustration
Briefly describe the problems with too little intake and with too much water intake.
What will be an ideal response?