You can best evaluate your client's application of dietary modifications by asking him to:
a. explain what he knows about the new diet
b. name four foods to avoid
c. select an appropriate dinner meal from a menu
d. list everything on the diet that he ate that day
Answer: c. select an appropriate dinner meal from a menu
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Glycogen is composed of ________ molecules.
A. glucose B. fructose C. ribose D. insulin
When cooling hot stocks,
a. cool the stocks at room temperature within two hours for optimum flavor retention. b. place the stocks directly in the freezer until cool and then transfer to refrigerator. c. cover the stockpot, place directly in the refrigerator, and use within five days. d. place the stockpot in an ice water bath and stir until the stock becomes cool.
Over time, consuming excess or insufficient amounts of one or more nutrients will result in malnutrition.
a. true b. false
Infants should be given age-appropriate opportunities for physical activity
Indicate whether the statement is true or false