The composition of milk from mothers who deliver preterm infants is higher in _____ and slightly lower in _____ content compared to the milk of mothers who deliver full-term infants.
A. protein and energy; lactose
B. lactose; protein and energy
C. lactose and protein; energy
D. energy; protein and lactose
E. protein; energy and lactose
Answer: A
You might also like to view...
The theory that suggests that infant feeding practices influence the risk of developing chronic
disease in later life is called A) metabolic programming. B) pediatric patterning. C) cellular adaptation. D) genetic alteration.
To ensure identification and treatment of gestational diabetes, physicians screen for risk factors using a glucose tolerance test in __________.
a. all women immediately after confirming pregnancy b. high-risk women immediately after confirming pregnancy c. all women in the first trimester d. high-risk women only between the 24 and 28 weeks of gestation e. women who have had gestational diabetes in previous pregnancies only
The latest version of the Dietary Guidelines places stronger emphasis on reducing total calorie intake and increasing physical activity.
a. true b. false
Why is eating raw or lightly steamed seafood a risky business?