Among all-purpose, bread, cake, pastry, semolina, and whole-wheat flours, _____ flour contains the highest protein content while _____ flour has the highest starch content
a. semolina, cake
b. bread, all-purpose
c. bread, whole-wheat
d. pastry, cake
a
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________ is considered a temporary, adaptive response to strenuous activity that is noticeable in blood hemoglobin values but does not impair physical performance.
a. Iron-deficiency anemia b. Amennorhea c. Vitamin E deficiency d. Pernicious anemia e. Sports anemia
All of the following are typical ingredients in an oral rehydration therapy formula except
a. protein b. water c. sugar d. salt
Disordered eating pattern RT familial and societal related obsessive desire to be thin AEB damaged tooth enamel. From this PES statement, which of the following is the sign and symptoms?
a. familial and societal related obsessive desire to be thin b. disordered eating pattern c. damaged tooth enamel d. AEB
low levels of high-density lipoproteins (HDL) are?
a) associated with underweight b) more prevalent in females c) highly predictive of CHD risk d) not a good predictor of CHD risk e) affiliated with hypertension and hemorrhagic stroke