________ is a general term referring to any threat to a person’s wellbeing.

Fill in the blank(s) with the appropriate word(s).


Stress

Nutritional Science

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The Estimated Energy Requirement determines a person's daily Calorie need by incorporating _____ into a mathematical equation

A) age B) height C) weight D) physical activity level E) All of the above

Nutritional Science

One large egg contains approximately 7 grams of protein: __ grams from the white and ___ grams from the yolk.

A. 2; 5 B. 5; 2 C. 3; 4 D. 4; 3

Nutritional Science

Which of the following conditions is known to lead to formation of mineral deposits in the blood vessels and kidney?

a. Excessive intake of vitamin D b. Inadequate intake of vitamin D c. Excessive intake of tocopherols d. Inadequate intake of tocopherols

Nutritional Science

Cathi is preparing for a large dinner party with her friends. The night before the dinner party she sets out chicken breast to thaw on the kitchen counter. That night she feels a little nauseated and heads to bed early, forgetting the chicken on the counter. In the morning she has a mild case of diarrhea, but decides not to cancel the dinner party because she is feeling a little better than the

night before. She places the thawed chicken into a casserole dish and places it in the refrigerator. Three hours before the guests arrive she begins to prepare the meal. She first cooks rice and places it in a serving dish to cool. Next she cuts the chicken breast into strips on a cutting board, places the chicken back into the dish and then seasons it. While the oven is preheating she chops unwashed salad ingredients on the same cutting board where she cut the chicken, but uses a clean knife. She combines the salad and places it into the serving bowl. One hour before the guests arrive she places the chicken into the oven to bake. She stirs the rice and adds nuts and a few herbs. As she is mixing the rice she sneezes into the rice dish. Just as the chicken is finished the first guests arrive. Which of the following is an example of cross-contamination? A) Cathi sneezing into the rice dish B) Cathi chopping the salad on the same cutting board as the chicken C) Cathi thawing the chicken on the counter D) a, b

Nutritional Science