Regular consumption of which of the following is linked to higher blood cholesterol levels?
A) Skim milk
B) Cheese
C) Beef
D) Beans
E) b and c
E
Nutritional Science
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Factors that increase BMR include:
a. fever. b. starvation. c. aging. d. muscle wasting.
Nutritional Science
What is the primary site for the absorption of major minerals?
a. Stomach b. Small intestine c. Liver d. Large intestine
Nutritional Science
Physiological effects of aging include reduced muscle mass, increased body fat; a decrease in immune function; declining sensory abilities; and________ digestion
A) slower B) more efficient C) faster D) more effective
Nutritional Science
Tart salad dressings best accompany
a. carbohydrate-based salads. b. fruit salads. c. protein-based salads. d. greens or vegetables. e. both a and b f. both c and d g. all of the above answers are correct Indicate whether the statement is true or false
Nutritional Science