Milk and milk products are excellent sources of:

a. vitamin B1 (thiamin).
b. vitamin B2 (riboflavin).
c. vitamin B3 (niacin).
d. vitamin C.


b

Nutritional Science

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What fat replacer was the first to gain the approval of the Food and Drug Administration (FDA)?

a. Simplesse b. Olestra c. Caprenin d. Stevia e. Placebo

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A nurse is providing nutritional teaching for a client with a family history of colon cancer. Which food choice by the client demonstrates an understanding of the correct diet to follow?

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Nutritional Science

Connor has atherosclerosis within his brain. Based on this information, he has high risk of

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