Moroccan food reflects Berber cooking. The Berbers are
a. people from Sub-Saharan Africa.
b. from the Maghreb region
c. the Shiite Muslims.
d. Moghuls.
e. from southern Albania originally.
b
Nutritional Science
You might also like to view...
One "glass" of water is about 240 mL, which is equal to
A. 24 oz. B. 6 oz. C. 12 oz. D. 8 oz.
Nutritional Science
According to theĀ 2015-2020 Dietary Guidelines for Americans, moderate consumption of alcohol is up to ________ drink(s) per day for women.
A. one B. two C. one-half D. three
Nutritional Science
_______________ is a term used to describe several common metabolic alterations that may occur during nutritional repletion of patients who are malnourished or in a state of starvation
Fill in the blank(s) with correct word
Nutritional Science
You are assessing your own diet. Which would be the most practical tool to use?
a. MyPlate b. EARs c. DVs d. Dietary Guidelines for Americans e. a body mass calculator
Nutritional Science