A patient has Prader-Willi Syndrome. Which of these may be recommended?

a. increase calcium intake
b. high calorie foods to support weight gain
c. locking the refrigerator and food cabinets
d. limiting purine containing foods


Answer: c. locking the refrigerator and food cabinets\

Nutritional Science

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The chemical element (atom) found in all proteins, but not usually in fats or carbohydrates, is

A) carbon. B) nitrogen. C) hydrogen. D) oxygen.

Nutritional Science

Sarcopenia refers to:

a. loss of muscle mass. b. a vitamin deficiency. c. bone loss. d. malnutrition associated with aging.

Nutritional Science

Negative protein balance is likely during

A. growth. B. recovery from surgery. C. starvation. D. pregnancy.

Nutritional Science

The word DETERMINE is used as a mnemonic device with the self-assessment checklist of the Nutrition Screening Initiative. The "D" in DETERMINE stands for ____

a. drinks b. drugs c. disease d. diet

Nutritional Science