A patient who is following a low-sodium diet should avoid:

a. canned fruit.
b. fresh meat.
c. tomato-based products.
d. milk.


c

Nutritional Science

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Which of the following describes the orientation of the long axes of rocks and mineral grains in relationship to the stress applied?

Choose all that apply. a. Mineral grains are oriented parallel to the direction of the weakest stress applied. b. Mineral grains are oriented parallel to the direction of the strongest stress applied. c. The long axis of a rock is parallel to the direction of the weakest stress applied. d. The long axis of a rock is oriented parallel to the direction of the strongest stress applied.

Nutritional Science

Saliva contains ______

A. Proteases B. Maltase C. Amylase D. Pepsin

Nutritional Science

Which of the following would cause a secondary vitamin K deficiency?

a. Excess bile production b. Antibiotics c. Presence of oxalic acid in food d. Insufficient intake of green leafy vegetables e. A high-fat, high-protein diet

Nutritional Science

What is the most common microorganism found in seafood? ?

A) ? Salmonella B) ? Listeria monocytogenes C) ? Shigella D) Staphylococcus aureus

Nutritional Science