Which of the following chronic conditions has a three-fold increase in prevalence in those who are obese?
a. renal disease
b. type 2 diabetes
c. orthopedic conditions
d. respiratory disorders
b
Nutritional Science
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A major reason that dehydration can develop rapidly in older adults is because:
a. they tend to consume more sodium. b. their thirst mechanism diminishes. c. their ability to regulate water balance diminishes. d. they lose more water through perspiration.
Nutritional Science
The Department of Commerce's National Marine Fisheries Service oversees the inspection of fish and fish products.
Answer the following statement true (T) or false (F)
Nutritional Science
Give a nursing diagnosis statement for Ms. Janie
Nutritional Science
The recommended amount of dietary carbohydrate (g/kg body weight) for an athlete training for a marathon is approximately
a. 2. b. 4. c. 8. d. 12.
Nutritional Science