What are the three main problems with preserving food by salting?
What will be an ideal response?
The three main problems with preserving food by salting include:
1 . The salt is difficult or impossible to remove.
2 . The high concentration of salt in the food can lead to health problems.
3 . The taste of the food is affected, making it unpalatable for many people.
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A medida que aumenta la ele- vación de unidad de una escalera, la profundidad de la huella _____.
a. disminuye en forma pro- porcional b. aumenta en forma pro- porcional c. no se modifica d. aumenta 1/2 pulgada por cada pulgada que cambie la elevación
Special suppression systems are classified based upon the:
Which of the following describes the action of storing a bit of data in a mask ROM?
A) A 1 is stored in a bipolar cell by opening the base connection to the address line. B) A 0 is stored in a bipolar cell by shorting the base connection to the address line. C) A 0 is stored by connecting the gate of a MOS cell to the address line. D) A 1 is stored by connecting the gate of a MOS cell to the address line.
A CD stores information in analog form
Indicate whether the statement is true or false