It is now the standard practice for health care providers to tailor a person's treatment to prevent or minimize disease based on their identified genetic profile
a. True
b. False
Indicate whether the statement is true or false
False
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Which of the following foods is naturally a rich source of monounsaturated fatty acids?
A. Spinach B. Avocado C. Chicken D. Milk
Which of the following is the most common cause of chronic kidney disease?
a. Diabetes mellitus b. Hypertension c. Acute renal failure d. Polycystic kidney disease
The functions of ________ are to dissolve small food particles, which allows them to react with the taste buds so we can savor food and to moisten and bind food to lubricate it for comfortable swallowing
A) gastric juices B) mucus C) chyme D) saliva
When a client is filling out a food diary, he or she should use cups, teaspoons, and tablespoons to provide accurate amounts
a. True b. False Indicate whether the statement is true or false