FAD, NADP, NAD, and coenzyme A are all carriers of ________.
A. hydrogens
B. ATP
C. electrons
D. Both hydrogens and electrons are correct.
Answer: D
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Food chains rarely have more than three levels of consumers because
a. the animals are too large to search for prey. b. the growing season of plants is not long enough. c. pyramids do not go that high. d. the amount of energy available is too small. e. humans intervene.
Which is the most recent plant adaptation to have evolved?
A) Seeds B) Vascular system C) Flowers D) Cones
If a bacterial protein is made from 30 amino acids, how many nucleotides are needed to code for its production?
A) 30 B) 600 C) 120 D) 90 E) 60
The most important virulence factor of Vibrio cholerae is
A. the presence of two axial flagella. B. the fact that it is oxidase positive. C. its ability to survive in fresh water. D. its ability to produce a potent exotoxin. E. its ability to live in estuarine and marine environments all over the world.