Why are most foods frozen as quickly as possible?
What will be an ideal response?
Most foods are frozen as quickly as possible because the slower the freezing process, the larger the ice crystals. If the ice crystals become too large, the cell walls are ruptured and the fluid within the cells is lost when the food is thawed.
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Hogs lose weight as they are shipped to market. Their weight loss is referred to as _____
a. regression c. shrinkage b. spoilage d. slippage
Lumber is generally available in lengths that are multiples of ____ feet.
A. 2 B. 3 C. 4 D. 5
Providing ____ is always a good idea to drive sales, especially when an early commitment from the
client saves you time and money.
a. incentives c. maintenance b. business cards d. contracts
For purposes of ventilation, a large opening at least __________ feet is much better than several small ones.
A. 1X1 B. 2X2 C. 3X3 D. 4X4