____ is the most important consideration in food choices.
Fill in the blank(s) with the appropriate word(s).
Ans: Taste
Nutritional Science
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Which of the following foods is NOT a good source of iodine?
A. green leafy vegetables B. fish C. shrimp D. seaweed
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List 2 food sources for manganese.
What will be an ideal response?
Nutritional Science
Most of the water is absorbed from what compartment of the GI tract?
a. colon b. mouth c. stomach d. duodenum
Nutritional Science
Vitamin K is a powerful antioxidant.
Answer the following statement true (T) or false (F)
Nutritional Science