Describe any instance in which the Smart Choices Labeling could help consumers make better choices
If a consumers wish to reduce their refined/simple sugar intake, they can select a food with the Smart Choice Check of approval. They should also consult the nutrition facts panel of the label to determine the actual simple/refined sugar amount that a serving of that food product provides.
The Smart Choice label is a first step in selecting a particular food item from a group of similar items. Consumers should look closer at the nutrition facts panel of the label to decide if the food is a good choice for their desired eating plan.
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Dr. Cho requested these labs be drawn: Islet cell autoantibodies screen; TSH; thyroglobulin antibodies; C-peptide; immunoglobulin A level; hemoglobin A1C; and anti-tissue transglutaminase antibodies
Described how each is related to the diagnosis of type 1 diabetes.
Average zinc intakes in the United States are ______.
a. slightly lower than recommended b. slightly higher than recommended c. sufficient in men but too low in women d. too low in children calcium e. low in the very elderly
If a nutrient has an Adequate Intake value instead of a Recommended Dietary Allowance value, it means that:
A) there is insufficient scientific evidence to establish an Estimated Average Requirement value and a Recommended Dietary Allowance value for that nutrient. B) rigorous scientific studies have set a conclusive dietary intake goal for that nutrient. C) the nutrient is toxic and requires that a tolerable upper limit be set for its intake to avoid nutrient overconsumption and toxicity. D) consumption limits need to be provided for that nutrient for those who take supplements or consume large amounts of fortified foods.
Psychologists have identified several personality traits that are shared by people who develop eating disorders
Indicate whether the statement is true or false