Arrange the 4 energy systems named in order from the slowest to the fastest based on the rate of ATP production: Oxidative phosphorylation (carbohydrate)
a. A - slowest
b. B - slow
c. C - fast
d. D - fastest
b
Nutritional Science
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Small amounts of naturally occurring trans fat are found in _____
a. fruits and vegetables b. milk and vegetables c. fish and seafood d. grains and fruit e. milk and meat
Nutritional Science
A great food source of B12 is/are __________.
a. spinach b. whole grain bread c. olive oil d. salmon
Nutritional Science
Which of the following is not a physiological effect of caffeine?
A. Decreases the metabolic rate B. Increases the secretion of epinephrine C. Stimulates the central nervous system D. Increases heart rate and force of contraction
Nutritional Science
Nutrition care outcomes that demonstrate improved body composition measures are known as _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science