The correct order for the four stages of cooking that occur in deep-fat frying is
a. crust formation, fat transfer, interior cooking, and moisture transfer.
b. moisture transfer, fat transfer, crust formation, and interior cooking.
c. fat transfer, moisture transfer, interior cooking, and crust formation.
d. crust formation, interior cooking, fat transfer, and moisture transfer.
b
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What is the study of the disruption of normal physiologic processes called?
a. epidemiology b. pathogenesis c. physiology d. pathophysiology e. pathology
Which of the following answers contains only major minerals??
A)Thiamin, pantothenic acid, and calcium? B) Folate, biotin, and molybdenum C) Zinc, iron, and selenium D) Potassium, calcium, and sulfur E) Chloride, sodium, and zinc
? Mr. M has been diagnosed with chronic kidney disease Stage 5, requiring dialysis. His initial chemistry panel indicates he has low chloride, sodium, and calcium levels as well as high potassium and phosphorus levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. The physician has prescribed Mr. M a diuretic. A good measure of how he is responding to this medication would be:
A. serum PTH concentration B. serum albumin concentration C. serum phosphorus concentration D. fluid inputs and outputs E. serum calcium concentration
People who engage in regular physical activity are more likely to have triglycerides stored in their muscle tissue
Indicate whether the statement is true or false