Which statement describes an association between nutrient intake and lactation?
A) ?Milk production is increased by higher fluid intake.
B) ?Ingestion of garlic may lead to an off-flavor of the milk.
C) ?Inadequate protein intake lowers the protein concentration of the milk.
D) ?The energy RDA for milk production calls for an additional 1000 kcalories per day.
B
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Fats that are liquid at room temperature are known as
a. oils b. fats c. omegas d. glycerols e. phospholipids
Evaluate Mr. Mahon's initial nursing assessment. What important factors noted in his nutrition assessment will affect your nutrition recommendations?
What will be an ideal response?
Weight lifting, push-ups, and lunges are examples of ________ exercises that develop muscle strength and muscle endurance.
A. flexibility B. balance C. resistance D. aerobic