Which of the following is an essential fatty acid?
What will be an ideal response?
linoleic acid
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All of the following are true regarding trans fats EXCEPT:
1.dietary recommendations are to limit consumption to no more than 10% of total calories. 2.they are a result of the hydrogenation process. 3.they are known to increase risk for heart disease. 4.they are a type of unsaturated fat present in shortening, pastries, and hydrogenated oils.
What is the function of riboflavin and thiamin in the respiratory chain?
A. antioxidants B. cofactors C. artificial electron receptors D. artificial electron transporters E. antivirals
Mary is a 59-year-old patient who suffered multiple broken bones in a motor vehicle accident. She weighs 138 pounds. The nurse chooses a protein factor of 1.5 g/kg to estimate her protein needs and calculates that Mary's protein requirements are approximately _____ grams per day
a. 94 b. 103 c. 121 d. 207
The trachea, or airway to the lungs, is protected from food particles by a small flap of tissue called the _____. This flap keeps food particles moving down the digestive tract. > e
1.glottis 2.epiglottis 3.uvula 4.esophagus 5.sphincter