Which of the following foods is a rich source of starch?
A. White rice
B. Fresh chicken
C. Egg yolk
D. Raw shrimp
Answer: A
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In what order are ingredients listed on a food label?
A) in random order B) liquids first, then solids C) in descending order by weight D) in alphabetical order
WIC serves low-income ________.
A. newborns and infants B. children up to the age of 5 C. pregnant & breastfeeding mothers D. All of these choices are accurate.
What is one of the key areas for improving the health of mothers and infants, as identified by an interagency workgroup and the surgeon general?
a. Seek to reform eligibility requirements for maternal and infant programs so as to decrease participation. b. Direct additional research toward determining the cause of Asian-American women's increased risk of dying from maternal complications. c. Increase research on genetic, environmental, and behavioral factors that have an influence on pregnancy outcomes for mother and child. d. Develop new interventions to reduce caffeine consumption during pregnancy.
Dietary thermogenesis accounts for approximately what percentage of total energy expenditure?
a. 50% b. 60% c. 25% d. 10%