Eating disorders are classified into distinct categories by:
a. the American Dietetic Association.
b. the American Medical Association.
c. the American Psychiatric Association.
d. a and b
e. b and c
c
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Which of the following tend to be found in higher concentrations in young tea leaves than in older leaves?
A. catechins B. methylxanthines C. volatile compounds D. All of these are correct.
Which of the following amino acids is ketogenic?
A) ?glycine B) ?alanine C) ?leucine D) ?aspartate
You have instructed your patients to look for "Light in Sodium" on certain food labels. This means:
a. the food only contains 5 mg of sodium. b. the food contains 50% less sodium than the regular version. c. the food contains 25% less sodium than the regular version. d. the food has 140 mg or less of sodium per serving.
Explain ways in which nutrition counselors can assess their own effectiveness