A restaurant had $356.87 cash on hand in the morning. Total cash receipts were $873.45 from lunch and $1,462.58 from dinner. The restaurant gave $2,200 cash to a security service at closing time. What was the amount of cash on hand?
$356.87 + $873.45 + $1,462.58 = $2,692.90; $2,692.90 - $2,200.00 = $492.90
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A) European Commission B) UN Conference on International Trade Law C) International Chamber of Commerce D) International Court of Justice E) none of the above
Religion is not an important aspect of culture in countries that are secular where the church and state are split.
Answer the following statement true (T) or false (F)
Wholesalers and retailers create efficiencies in the flow of goods from producer to end consumer by ________ when they provide a variety of products in one location
A) creating assortments B) just in time processing C) third-party logistics D) order processing E) inventory control
Which of the following is NOT one of the planning questions answered by scheduling?
a. When, how, and where will the products be produced? b. How much will it cost to produce each product? c. How many of each product will be produced? d. Which employees will make which products?