The percentage of fat in commercial creams varies from 18 to 36%
Indicate whether the statement is true or false
T
Nutritional Science
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For poultry to be sufficiently cooked, the thermometer should reach
A. 135Â °F. B. 145Â °F. C. 165Â °F. D. 160Â °F.
Nutritional Science
A vegan diet may be low in ________.
A. vitamin B-12 B. calcium C. iron D. All of these responses are correct.
Nutritional Science
A good indicator of bone health is
A. curvature of the spine. B. frame size. C. blood calcium concentration. D. bone mineral density.
Nutritional Science
The purpose of the hexose monophosphate shunt is to produce ____.?
A) ?pentose phosphates and NADPH B) ?DNA and RNA C) ?fatty acids D) ?reducing substrates
Nutritional Science