The USDA recommends that a beef steak be cooked until its internal temperature is at least ________.
A. 145ºF
B. 165ºF
C. 175ºF
D. 155ºF
Answer: A
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What are the Adequate Intakes (AIs) of linoleic acid for adults?
a. 15 g/day for males, 10 g/day for females b. 17 g/day for males, 12 g/day for females c. 19 g/day for males, 14 g/day for females d. 21 g/day for males, 16 g/day for females
Regarding reheating, all hot foods must be reheated to a minimum internal temperature of _____?F for at least _____ seconds
a. 145; 15 b. 155; 30 c. 165; 15 d. 175; 30
Adolescents who take vitamin-mineral supplements tend to consume a more nutritionally adequate diet than those who don't
a. True b. False Indicate whether the statement is true or false
While conducting a nutrition-focused physical examination, the RD discovers that Mr. Maddox exhibits evidence of temporal wasting and loss of preorbital fat pads, as well as some evidence of triceps fat loss
How might this impact the nutrition recommendations the RD will make? Describe the etiology of the protein-energy wasting that may occur with AKI.