Ergonomics is:
a. changing how a job is performed to increase worker output

b. physical harm resulting from repeatedly doing the same task in the same way.
c. how movement relates to the performance of a task.
d. observing aspects of a job to determine whether increases in safety can be achieved.


c

Nutritional Science

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The process by which maternal nutrient intake affects the child's development of diseases later in life is known as

a. retrogenetics. b. reverse genetics. c. fetal programming. d. postpartum degenerative expression.

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The client in chronic renal failure is most likely to develop what acid-base imbalance?

a. respiratory acidosis b. respiratory alkalosis c. metabolic acidosis d. metabolic alkalosis

Nutritional Science

A change from whole milk to skim milk ____

a. decreases the amount of saturated fat b. increases the number of kcalories c. decreases the amount of calcium d. increases vitamin consumption e. increases the amount of saturated fat

Nutritional Science

You are reading a label and the ingredients list includes pyridoxine as an additive. Which vitamin has been added to this food?

A. vitamin A B. vitamin C C. vitamin B6 D. vitamin B12

Nutritional Science