Which of the following foods can be included in a mechanically-altered, ground or minced diet?
a. Cereal bars b. Apricot nectar
c. Pretzels d. Granola
b
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Your friend Ashok is consuming a very-low-fat diet in an attempt to lose weight. He considers all dietary fats as "bad" for him and he thinks that the less fat he eats the better. You should point out to him that a very-low-fat diet could put him at risk for developing _____
a. diabetes b. gout c. an essential fatty acid deficiency d. an essential mineral deficiency
You are working in a small clinic in Guatemala. An elderly woman with rashes on both arms, both legs, and face was brought to you by her son from a very remote region. She has been in severe gastrointestinal distress, with diarrhea, vomiting, and abdominal pain. What would your diagnosis and recommendations be for the patient?
One factor that has limited the success of the School Breakfast Program is that
a. the cost is prohibitive. b. the meals are not nutritious. c. children simply do not participate in it. d. fewer than 10% of the nation's schools participate in it.
Worldwide, the major cause of undernutrition is
A. overpopulation. B. diseases (such as AIDS). C. poor farming practices. D. unequal distribution of food.