Which of the following is an eating disturbance characterized by persistent failure to satisfy nutrition and/or energy requirements due to an aversion to food?
A) Binge-eating disorder
B) Avoidant/restrictive food intake disorder
C) Nocturnal sleep-related eating disorder
D) Muscle dysmorphia
B
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Linoleic acid and alpha-linolenic acid are called essential fatty acids because
A. they have more than one double bond. B. they are not considered healthy. C. the body cannot make them. D. none of the above.
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RD is a 29-year-old female who is admitted to a hospital. She has intractable diarrhea and abdominal pain. She has a past medical history of Crohn's disease and has had two resections of the small intestine. She frequently experiences pain in the right lower quadrant of the abdomen after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming less than her caloric needs. She takes Asacol and Lomotil to manage the symptoms of Crohn's disease. During a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. A surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. Height: 5'4" Weight: 110 pounds Usual Body Weight: 122 poundsDiet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 Which condition would most likely place RD at a risk of folate deficiency? A. anorexia B. healing after surgery C. medication use D. high-volume diarrhea E. blood loss
Suppose you are a county health inspector and you recently visited a restaurant with a widespread cockroach infestation program. Counsel the restaurant owner and managers on a comprehensive plan of correction to repair the current situation and steps they can take to prevent future infestations. Craft your answer in a narrative format, writing as you would speak (professionally) to the restaurant personnel.
What will be an ideal response?
Which of the following best describes the contribution of physical activity to total energy expenditure?
a. It accounts for 10% of total energy expenditure. b. Its contribution to total energy expenditure increases with age. c. Its contribution to total energy expenditure is most consistent during childhood. d. It is the most variable component of tot