When teaching clients how to read food labels, which of the following ingredients listed does not refer to sugar content?
a. dextrose
b. fructose
c. sucralose
d. corn sweeteners
c
Nutritional Science
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A food that provides all nine essential amino acids is called a
A. complementary protein. B. mutually exclusive protein. C. limiting protein. D. complete protein.
Nutritional Science
____________________ are the nutrients that regulate body processes that support growth and maintain life.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following animal-derived proteins is classified as a poor-quality protein?
a. Fish b. Cheese c. Gelatin d. Turkey
Nutritional Science
What is a possible reason that breastfeeding may prevent allergies?
a. Influence on gut microbial flora b. Transfer of maternal immunity c. Transfer of maternal fatty acids and IGA in breast milk d. Low content of allergens e. All of the above
Nutritional Science