After an assessment the nurse is concerned that an older patient is at risk for pressure ulcer development because of the current nutritional status
What nutritional factors did the nurse assess in the patient? Standard Text: Select all that apply. 1. Diagnosis of dehydration
2. Hemoglobin level 9 mg/dL
3. Treatment for chronic renal failure
4. Serum albumin level below normal
5. Loss of 20 pounds over the last 3 months
1,2,4,5
Rationale: Nutritional factors associated with pressure ulcer development include dehydration.
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a. Consult the surgeon about a postoperative dietitian referral. b. Document the findings thoroughly in the client's chart. c. Encourage the client to eat more after recovering from surgery. d. Refer the client to Meals on Wheels after discharge.
Which of the following beliefs is an essential component of holistic healthcare? Choose all that apply
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When multiplying decimals, the total number of places in both numbers are counted and used to place the
decimal point in the answer. Indicate whether the statement is true or false
Which of the following are appropriate servings for a heart-healthy diet based on a 2,000 calorie diet? Select all that apply.
A) Three deli sandwiches per week B) A single 8-ounce diet soda per week C) Four servings of black beans per week D) One ounce of whole-wheat bread per day E) Five cups of blueberries per day