Good dietary sources of iron are ____.
A. dairy products, legumes, and the soft bones of sardines and salmon
B. liver, egg yolks, fortified breads and cereals, and dark green vegetables
C. seafood, iodized salt, and seaweed products
D. fruits, vegetables, and tea
E. legumes, bananas, and nuts
B. liver, egg yolks, fortified breads and cereals, and dark green vegetables
Liver, meat, poultry, fish, egg yolks, fortified breads and cereals, dark green vegetables, and dried fruits are good dietary sources of iron, although less than 20% of it is usually absorbed.
You might also like to view...
The ____ zone is where tactical medics will stage their support vehicle and advanced medical supplies, receive mission briefings, provide medical direction for the SWAT team, and coordinate medical evacuation of the wounded.
A. cool B. yellow C. orange D. hot
Protoporphyrins that chelate iron are called:
A. Hemin. B. Hemoglobin. C. Heme. D. Hemosiderin.
Nosebleeds can be life threatening
Indicate whether the statement is true or false
Direct supervision when radiographs are taken means that the dentist:
a. must be present in the office. b. must be present in an adjacent operatory. c. need not be present in the office but must be readily available. d. has authorized the number of films to be taken.