A functional food that has been shown to reduce blood levels of LDL cholesterol is:
4
Nutritional Science
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When foodservice workers don't practice good hygiene practices, which of the following strains of hepatitis virus can be transmitted?
a. Hepatitis A virus b. Hepatitis B virus c. Hepatitis C virus d. Hepatitis D virus
Nutritional Science
The skeleton is completely replaced with new bone about every
A) five years. B) other year. C) ten years. D) twenty years.
Nutritional Science
Which of the following terms describes meals available to older adults at specified sites in the community?
A) communal meals B) congregate meals C) Meals on Wheels D) disordered eating
Nutritional Science
Waste products and excess fluids are removed from the body by the actions of diffusion, ultrafiltration, and _______________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science