Katie has just completed a dietary analysis of the foods she ate for three days and the multivitamin and mineral supplement she takes every morning. As a result of doing this assignment, Katie now has a pretty good idea of the amount of each nutrient she consumes per day. Because she takes a supplement, some of her totals exceeded the RDAs. Which of the following information would be most helpful in determining if she is consuming too much of a nutrient?
A) Adequate Intake (AI)
B) Tolerable Upper Intake Levels (UL)
C) Daily Values (DV)
D) Daily Reference Intakes (DRI)
Ans: B) Tolerable Upper Intake Levels (UL)
You might also like to view...
The endosperm in which of the following corns is enlarged because it was soaked in lye and then dried during processing?
a. dent b. flint c. hominyd pod e. cornmeal
Constance is making a vegetable soup that contains carrots, beans, water, salt, pepper, bits of ham, and onions. The soup has to cook for 4 hours. While the soup is cooking, what will happen to some of the minerals that are in its ingredients?
A. Cooking the soup's ingredients for this extensive amount of time will enable the minerals to become antioxidants. B. The relatively high temperature that's needed to cook the soup will destroy the iron, phosphorus, and sulfur in the vegetables. C. The minerals will leach out of the ham and vegetables and lose their natural bioavailability. D. The minerals will leach out of the food and into the cooking water, becoming part of the soup in the process.
A healthy weight is achieved through diets and supplements
Indicate whether the statement is true or false
Discuss the parameters of the nutritional needs of Chandra, childhood type 2 diabetes, and the impact on her performance as an athlete