The leading cause of nutrition-related death in the United States is ________.
A. suicide
B. diabetes
C. homicide
D. heart disease
Answer: D
Nutritional Science
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Women of child-bearing years are more susceptible to iron deficiency than men of similar ages mainly because of
A. menstrual blood losses. B. reduced iron intake overall. C. poorer iron absorption. D. impaired regulation of iron absorption.
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What is the best way to introduce new foods to infants?
What will be an ideal response?
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The food industry often carries out the process of hydrogenation on which of the following lipids?
a. Corn oil b. Olive oil c. Beef tallow d. Coconut oil
Nutritional Science
A cluster of disorders resulting from inadequate circulation of blood to parts of the heart is called:
a. stroke. b. heart disease. c. high cholesterol. d. high blood pressure.
Nutritional Science