Which of the following is a common source of medium-chain fatty acids?
a. Fish oils b. Beef products
c. Vegetable oils d. Dairy products
d
Nutritional Science
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Diabetic ketoacidosis is a result of a lack of the actions associated with insulin.
Answer the following statement true (T) or false (F)
Nutritional Science
Adequate dietary protein is essential for recovery from hepatitis because protein:
a. is needed for liver cell regeneration. b. is needed to produce energy. c. restores liver glycogen reserves. d. helps to preserve adipose tissue.
Nutritional Science
Dietary Reference Intakes (DRIs) are specific to:
A) age. B) gender. C) healthy people. D) A and B E) A, B, and C
Nutritional Science
People with allergies to shellfish should not take glucosamine supplements
a. True b. False Indicate whether the statement is true or false
Nutritional Science