The method commonly used to assess risk of osteoporosis is:
1.BIA.
2.CT scan.
3.DEXA.
4.MRI.
3
Nutritional Science
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High intake of red meat is associated with some types of colorectal cancer.
a. true b. false
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A genetically based susceptibility to cancer can develop in infancy
a. True b. False Indicate whether the statement is true or false
Nutritional Science
People who are naturally underweight:
A) should try to gain weight, even if they are healthy. B) are always unhealthy. C) often have trouble gaining weight. D) tend to live longer than normal-weight people.
Nutritional Science
A critically ill patient with ARDS is on a tube feeding and requires a fluid restriction. The nurse understands that an appropriate enteral formula will be:
a. low residue. b. high protein. c. nutrient dense. d. hydrolyzed.
Nutritional Science