An older adult patient with a number of comorbidities has opted to begin peritoneal dialysis rather than hemodialysis
A nephrology nurse has been coordinating his care from the insertion of the dialysis catheter to the application of his first few dialysis treatments. To closely monitor the patient for complications of this procedure, the nurse should prioritize which of the following assessments?
A) Assessing the patient for signs and symptoms of infection
B) Assessing the patient's pain levels and cardiac status
C) Assessing the patient's gastrointestinal function and bowel motility
D) Assessing the patient for evidence of hyperkalemia
A
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An older adult woman has been experiencing significant joint pain and has informed her primary care provider that she has begun taking aspirin two to three times each day
What aspect of this patient's medical history may contraindicate the use of aspirin? A) The patient has a diagnosis of type 2 diabetes. B) The patient has a history of peptic ulcer disease. C) The patient had a total abdominal hysterectomy 2 years ago. D) The patient takes an SSRI for depression.
What would a nurse describe to a peer as a factor in increasing synaptic transmission?
A) Enzymes B) Electrical impulse C) Calcium reaction D) Neurotransmitter
The nurse determines that a patient with heparin-induced thrombocytopenia is at risk for bleeding. Which intervention should the nurse include in this patient's plan of care?
1. Avoid invasive procedures, such as rectal temperatures, urinary catheterizations, and parenteral injections. 2. Apply pressure to puncture sites for 3–5 minutes for arterial blood gases aspiration. 3. Give enemas to help the patient avoid straining during bowel movements. 4. Encourage the patient to brush the teeth thoroughly and rinse with alcohol-based mouthwash after each meal.
A client admitted with an exacerbation of multiple sclerosis is demonstrating frustration with eating because hand and arm spasms prevent the proper use of utensils. Which of the following should the nurse do to assist this client?
1. Counsel the client to select finger foods for meals 2. Plan time to feed the client 3. Consult with occupational therapy regarding assistive devices for meals 4. Consult with physical therapy regarding hand and arm exercises