When consumption of __________is insufficient, vitamin A absorption is decreased.
a. protein
b. fat
c. carbohydrate
d. water
Answer: b. fat
You might also like to view...
When preparing cauliflower, onions, white potatoes, and turnips, their color may be further whitened by
A. cooking the vegetable in alkaline water. B. adding cream of tartar to the cooking water. C. heating in the presence of copper or iron cooking utensils. D. None of these are correct.
A common cause of foodborne illness that results from sneezing or coughing over food is
A. Yersinia enterocolitica B. Staphylococcus aureus. C. Clostridium perfringens. D. Campylobacter jejuni.
During the fasting state, the body uses _____ to produce glucose
a. gluconeogenesis b. glycolysis c. glucogenolysis d. lypolysis
Bonking is due to _____ and causes severe weakness, fatigue, confusion, and disorientation
a. hypolipidemia b. hypoxia c. hypomagnesemia d. hypotension e. hypoglycemia