Why should dehydration always be considered when assessing older adults?
A. Because of a blunted thirst response that develops during aging
B. Because certain medications may increase fluid losses
C. Because some older adults may limit fluid intake due to poor bladder control
D. All of the above
D
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Craving food when frustrated, worried, or bored is an example of a(n)
A) biological hunger cue. B) sensory cue. C) cultural cue. D) emotional cue.
Organs and tissues harmed by chronic heavy alcohol consumption include all of the following except the:
A. heart. B. kidney. C. liver. D. pancreas.
All of the following are true regarding water EXCEPT:
1.fruits and vegetables contain approximately 75% to 90% water. 2.it is possible to meet our water needs through solid foods alone. 3.meats contain between 50 and 70% water. 4.most beverages are more than 85% water.
Why was cream of tartar added to the egg foam?