All of the following are considered major minerals EXCEPT
A. sodium.
B. calcium.
C. iron.
D. sulfur.
ANS: C
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If the clinician uses sound to assess the GI tract by tapping with his or her fingers during a nutrition-focused physical exam, this technique is termed:
a. palpation. b. percussion. c. inspection. d. auscultation.
All of the following factors have been associated with an increased risk for heart disease except ________.
A. being overweight or obese B. eating too much saturated fat C. eating more dietary fiber D. eating too much cholesterol
Which of the following statements is true of peristalsis?
A) It causes the breakdown of large globules of fat into smaller droplets. B) It propels food from one region of the gastrointestinal tract to the next. C) It moistens food and initiates the chemical process of digestion. D) It leads to the development of gaps in tight junctions.
The best source(s) of fluoride is/are __________.
a. cereals with added fluoride b. fluoride supplements c. fluoridated water d. fluoride treatments from a dentist