Match the following FAO Dimensions of Food Security with their characteristics.
A. Availability
B. Access
C. Utilization
D. Stability
A. ? Domestic production
? Import capacity
? Food stocks
? Food aid
B. ? Purchasing power
? Income of population
? Transport and market infrastructure
C. ? Food safety
? Hygiene and manufacturing practices
? Dietary quality and diversity
D. ? Weather variability
? Price fluctuations
? Political factors
? Economic factors
You might also like to view...
High-protein diets have the potential to increase water losses as the body flushes out which of the following?
a) Amino acids b) Vitamins c) Lactic acid d) Urea
Develop a dietary plan for them and include a shopping list for the foods needed that they may give to a family member who shops for them
A ________ fatty acid is one that contains two or more double bonds as part of the hydrocarbon chain.
A. polyunsaturated B. trans C. saturated D. monounsaturated
While driving, you see an ad for your favorite fast food place and your stomach begins to growl. Which phase of digestion is occurring?
a. Cephalic b. Gastric c. Neural d. Responsive