Which of the following would be least effective at preventing oxidation of the polyunsaturated fatty acids in processed foods?
a. Refrigeration b. Addition of BHT
c. Partial hydrogenation d. Addition of phosphorus
d
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All of the following are nutrient-dense protein sources EXCEPT:
a) almonds. b) bananas. c) black beans. d) sunflower seeds.
Foods known to cause Listeria infections include soft cheeses made from unpasteurized milk, pate, and smoked seafood
Indicate whether the statement is true or false
An example of a nutrient-dense food is:
a. sports drinks. b. a double cheeseburger. c. cantaloupe. d. potato chips.
If a candidate accepts a job offer: a. the hiring manager may still back out
b. the other candidates should be notified that the position is filled. c. the candidate should be expected to report to work immediately. d. the manager must next offer the pay and benefits packages.