What food group is typically not consumed in Korea?
a. fruit
b. meat
c. grains
d. dairy
e. seafood
d
Nutritional Science
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What undigested carbohydrate lingers in the stomach creating satiety?
a. Fiber b. Starch c. Glycogen d. Lactose e. Sucrose
Nutritional Science
_____ is defined as "bodily movement that is produced by the contraction of skeletal muscle and that substantially increases energy expenditure."
a. Regular exercise b. Strenuous exercise c. Physical activity d. Muscular action
Nutritional Science
What is the lumen of the GI tract?
a. The epiglottis b. The capillaries c. The inner space d. The mucosal surface
Nutritional Science
Approximately how much urea (g) can be produced daily by the average adult?
a. 5 g b. 50 g c. 100 g d. 250 g
Nutritional Science