____________________ is the percentage of lean retail cuts that come from a carcass.
Fill in the blank(s) with the appropriate word(s).
Carcass yield
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In modeling this process, assume the passage of sufficient time for the broken egg to return to its initial temperature. What is the origin of the heat transfer of part (e)?
An egg, initially at rest, is dropped onto a concrete surface and breaks. With the egg treated as the system,
(a) What is the sign of W?
(b) What is the sign of 
(c) What is 
(d) What is 
(e) What is the sign of Q?
Sometimes plates are either grooved and welded or just welded on one side and then back-____________________ and welded.
Fill in the blank(s) with the appropriate word(s).
The NEC® requires that handholes must always be _____.
a. fully enclosed b. made of metal c. prominently marked to identify the function of the enclosure d. made of concrete
To assure that an existing building is operating as originally designed ___________________
A. we can compare our building to the equipment operating at similar buildings of the same age B. we can review the original HVAC design criteria and perform retro commissioning of the equipment. C. we can operate the chillers, boilers and other HVAC equipment at 100% capacity to see if the building achieves the desired space temperature D. we can operate the building at normal operating capacity to see if the building reaches the desired space temperatures