What kind of diet may result in a low incidence of COPD, as shown by prospective research studies?
a. a diet rich in red meat and potatoes
b. a strict vegan diet
c. a diet rich in fruits, vegetables and fish
d. a very low-carb diet
e. a diet rich in saturated fat and insoluble fiber
c
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Evaluation of care that focuses on the status of participants after receiving care is known as:
A. the scientific method B. outcomes research C. nutritional diagnosis D. the nutrition coding process E. medical problem solving
How many Calories would the American Academy of Pediatrics initially recommend for a 1.5-kg infant that was born at 33 weeks gestation?
a. 120 kcal/day b. 162 kcal/day c. 180 kcal/day d. 225 kcal/day e. 248 kcal/day
Diet progression is appropriate for patients who ____
a. have improved food tolerances b. have nausea c. have diarrhea d. have gastrointestinal pain e. are vomiting
The cooking time for vegetables should be as short as possible
Indicate whether the statement is true or false